The chocolate is made with the best quality cacao beans in the world among others from Java in combination with whole milk powder, which is rich of milk aroma. The cacao beans are processed with a very fine grinding on a roller for a long time. Because of this process, the aromas are retained and this creates a very fine structure milk chocolate with a warm brown color. The chocolate is also produced in a sustainable way.
The toffee filling is made with whipped cream according to a unique own recipe, and then processed accruing to the highest standards. The toffee is unique in its kind, because it is breakable before consuming the product, but the toffee will be soft in the mouth. Also, the recipe is based on natural and sustainable ingredients.